Sunday, May 4, 2008

Vegetable Pulav

Posted by MY WORLD OF RECIPES at 11:44 AM












INGREDIENTS REQUIRED :

Basmati rice : 250ml glass full / 250 gms

Potato : 1

onion : 1 big

Carrot : 1 medium

Beans : 15

Green peas : 1 Handfull

Green chillies : 6

Ghee : 1 tbspn

oil : 1 tbspn

ginger garlic paste : 1 1/2 tspn ( freshly ground )

curry leaves : 10

mint leaves : 15

coconut milk : 1 3/4 glasses / 450ml

salt : 2 tspns

lemon : 1/2

coriander leaves : 10 strigs

yellow colour : pinch

Whole garam masalas :-

cardamoms : 6

cinnamon stick : 2 inch stick

cloves : 6

star anise : 2

bay leaf : 2

nut mug : little

japatri : 2

shajeera : 1/2 tsn

PREPARATION :

  • First chop onion , carrot , potato , beans , green chillies.

  • Wash basmati rice and drain all the water. Do this process Just before u start cooking.

  • Heat a pan add oil , ghee,When it is heated add whole garam masalas ( dont burn them ).

  • Add green chillies , ginger garlic paste , onion , curry leaves , mint leaves .

  • After 5 mins add carrot , potato , beans , green peas and mix well.

  • When vegetables are half cooked add coconut milk ( u can see my" how to prepare coconut milk")

  • Add 2 tspns salt. When it boils fully add ur drained rice and mix well.

  • Add lemon juice and chopped coriander. Put a lid.

  • When it is nearing by to complete dont try to stir it.

  • Finally sprinkle yellow colour mixed in little water.

  • When it is finally cooked switchoff the stove and Dont takeout lid for next 15 mins.

  • Ur delicious vegetable pulav is ready to serve with aloo kurma , mirchi ka salan.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

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8 Comments:

  1. mysweethome said...
    September 10, 2008 at 10:15 PM  
    hey prethi its gud ra.....awesum...keep it..i wil also try it...
    Unknown said...
    October 17, 2008 at 6:05 PM  
    Ur dishes look so delicious n mouth watering. reading the recipe itself gives confidence that it will be v good. I will try this n leave a coment soon. Thank you for posting good recipes.
    MY WORLD OF RECIPES said...
    October 17, 2008 at 8:08 PM  
    Hello sirisha , thx 4 ur confidence in my recipes . Try it and give good comments.
    With cheers,
    Preethi ram.
    Anonymous said...
    December 14, 2008 at 3:33 AM  
    Hi Preethi,

    i tried your recipe and it came out very well... thanks for posting here.
    MY WORLD OF RECIPES said...
    December 14, 2008 at 11:11 PM  
    Hi Sekhar , thx for letting me know that ur dish turned out good . U would have invited me for tasting ur pulav . I just love pulav .

    With cheers,
    Preethi .
    Anonymous said...
    January 17, 2009 at 7:43 AM  
    hai preethi garu its very good to see ur recipes they are very easy to understand fo every one i am specialy thanking u because even ur in USA ur using only telugu for the names of the ingridents which makes me post this comment and once again thanks for posting all those good old grandmom recipes
    Unknown said...
    November 7, 2009 at 10:55 PM  
    Hi Preethi,
    I tried this recipe and it came out good. Thanks for posting this recipe.
    Gayathri said...
    May 25, 2011 at 5:58 AM  
    I was searching how to make pulav in white colour in so many sites.. and finally found it in yr blog.. Thanks for the receipe !!

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