Saturday, May 17, 2008

MIRCHI KA SALAN







INGREDIENTS REQUIRED :-

Mirchis : 6

oil : 5 tbspns

FOR SALAN :-

coconut : 1/4 of a small coconut

ginger : 1 inch

garlic : 5 pods

salt : 1 tspn

chilly powder :1/2 tspn

turmeric : little

onions : 2

tamarind : lemon sized ball.

cashews :3

LIST 1:-

poppy seeds : 2 tspns

cloves :5

cardamoms :4

LIST 2 :-

Peanuts : 1/2 cup

coriander seeds : 1 tbspn

sesemam seeds : 2 & 1/2 tspns

cumin seeds : 1 & 1/2 tspn

dry red chillies : 3

fenugreek seeds :10

PREPARATION :-

  • Wash mirchis and cut them vertically from stem to other end on one side like how we do for mirchi bajji and take out the seeds from it.

  • In a pan heat 1 tbspn oil and fry this mirchis till they turn brownish.

  • Take them into a plate.

  • In the same pan fry onions.

  • Take another pan and dry fry ingredients under LIST 1 and grind them.

  • In the same pan dry fry ingredients under LIST 2 .

  • Grind them along with cashews ,coconut , ginger , garlic, salt ,chilly powder , turmeric and fried onions. grind along with LIST 1 grinded powder.

  • Add tamarind juice and grind again. With this ur salan is ready.

  • Now heat first pan and add 4 tbspns oil and fry this paste. u can add 1/2 tumbler water.

  • In Final stage add fried mirchis and fry them till oil separates out.

  • ur tasty mirchi ka salan is ready to serve with biryanis or fried rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

3 Comments:

  1. sree harsha said...
    i learned dum ki biryani n tried it today...awesome yaar..
    ur husband is really lucky to get u preethi...lolz
    Sirisha said...
    hey,
    I tried this curry this week....and believe me i was not at all confidant while cooking...
    But it came out good and but got a comment that it tasted same like what i cooked last week(capsusicum masala).
    Anyways I was satisfied
    saikiran said...
    I tried this recipe for a party and it worked out really well. Everyone were satisfied and my dish was the first to get completed. Thank you very much.

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