Saturday, May 17, 2008

RAGI ROTI




serves : 3 adults

INGREDIENTS REQUIRED :-

Ragi flour : 1 & 1/2 glass ( 1 glass = 250ml quantity)

Onions :2

carrot :1

bengal gram : 1/4 cup

curry leaves :10

coriander leaves : 5 strigs

green chillies : 5

salt : 1 tspn

oil : 5 tspns.

PREPARATION :-

  • soak bengal gram in water.

  • Grind green chillies and salt .

  • Take ragi flour in a bowl. Add finely chopped onions , grated carrot , mirchi paste , soaked bengal gram , curry leaves , coriander leaves.

  • Mix them well.

  • U can add hot water or normal water and make it as a chapathi dough.

  • Take a pan greeze it with oil . take a big ball of dough and press it on the pan with hand as thin as possible and put holes on it.

  • Now put this pan on stove and add oil around the roti.

  • When it is done on one side reverse it on other side and fry it for 2 mins and serve.

  • After making one roti put the pan under fan for 2 mins and repeat the process for 2nd roti.

  • if u feel this is long process u can press it on plastic cover and fry them on ur dosa pan.

  • Serve ragi rotis with curd / pickle.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

3 Comments:

  1. sharevivek said...
    really nice one with pictures. my mouth is getting water to eat. Keep it and go and posting more.
    Thumbeti said...
    wow healthy and nice one keep posting .R u home maker ?
    Mitra said...
    Nice recipe... seems to be very practical... tried it... very tasty... thank you!!

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