Friday, May 9, 2008
It used to be a very big problem whenever we get a new rice bag , that is how to avoid insects in rice . we used to go shop by shop asking for boric powder and we wont get it atlast . so oneday my mother -in -law advised me to add some neem leaves to rice. so i did according to her advice and i didnot get even one insect also . I felt this is a good way of storing rice. But just dry fresh neem leaves in sun for an hour and then add them to rice. Add atleast 15 -20 strigs in different layers.
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This is madhuri here.ivala first time mee site chusaanu.chaala baavundhi.manche presentation.keep it up.am in cleveland.i've 16th month old son.meeku chinna pillalu nutritious recipes unte chepthaara?maavaadu 1 yr complete ayyaka..baaga weight reduce ayyaadu.am worried about him.
thanks in advance,
Madhuri
With cheers,
Preethi ram.
I have seen your recipes today. Very nice.
Thank you,
KRanthi.
nice blog.am recently married n it's been a month i came to us.i live in houston.i find ur blog interesting n inforamative.i haven't tried any recipe.all the recipies seem to b very simple .soon i'll try n let u know.keep up the the good work.it would be nice if u add more n more recipies...n also more tips..
Can you please tell me where do we get these neem leaves in US?
cheers,
preethi
Just today i saw ur site, its so awesome , ur presentation of the bradrachalam temple etc,wanted to say hi, and will try ur palak rice today .Hope to mail u agian after trying it, thanks a lot for the receips.
I tried ur palak rice yesterday , it has come out well , i dint use the coconut milk just everything with water. Thanks for the recipe.
i have a doubt in making pasta , can i replace the TOMATO AND BASIL SAUCE with the usual tomato chilli sauce(hot and sweet)?Thank u , Have g8 day
-Cheers,
Preethi
-Preethi
this is mala from chennai. this is the first time i visit your site. it is awesome. keep it up
this is uma. i have seen ur recipes. they are vey simple and nice. but i need some more for my 2years baby which are healthy and tasty too.
thanks in advance
keep smiling
Uma
i am aruna from hyd..i hav gon through so many sites but ur's blog is very interesting.it is in realistic way .will add some more recipes in non-veg.
I keep reading your blog and find it very informative.Can you let me know the procedure to preserve rava. I tried roasting it and storing it in an airtight container but still I find it infected. and also I need some tips to store fresh coconuts and lemon juice too.