Friday, May 9, 2008

SEMIYA VEGETABLE UPMA

Posted by MY WORLD OF RECIPES at 2:06 AM


SERVES : 2 -3 ADULTS


INGREDIENTS REQUIRED :-

semiya : 1 & 1/2 glass (1 glass = 250 ml quantity )

carrot :1

beans : 10

potato :1

tomato :1 small

water :1 & 1/2 glass

salt : 1 tspn

turmeric : 1/4 tspn

coriander leaves : 5 strigs

SEASONING :-

oil : 1 tbspn

urad dal : 1 tspn

dry red chilly :1

ground nuts : 1/2 a hand ful

bengal gram : 2 tbspn

cumin seeds : 1/2 tspn

mustard seeds : 1/2 tspn

green chillies : 4

curryleaves :10

onions : 2

ginger garlic paste / ginger paste : 1/4 tsn

PREPARATION :-

  • Chop all the vegetables.

  • Heat a pan add 1 tspn oil and fry semiya till it turns golden red and transfer it to another bowl.

  • Now add 2 tbspns oil and do seasoning by adding all the ingredients under SEASONING one by one.

  • After onions are fried add all the chopped vegetables and mix well.

  • Fry them and when they r well cooked add 1 small chopped tomato and mix well.

  • Add water and when it boils add salt and turmeric.

  • Now add fried semiya and coriander leaves and mix well.

  • When it becomes dry or when semiya is well cooked switchoff the stove and put a lid on it. serve after 5 mins.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

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3 Comments:

  1. Anonymous said...
    December 5, 2008 at 11:03 PM  
    Hello Andi..
    Me poha upma link pani cheyyadam ledu. Can you please fix it when you get a chance.

    RD
    MY WORLD OF RECIPES said...
    December 6, 2008 at 12:10 PM  
    Hello RD, thank u and sorry . Now i fixed it . U can access that recipe now .

    With cheers,
    Preethi.
    Anonymous said...
    November 21, 2011 at 4:43 AM  
    Hiee miru post chesina varieties almost try chesanu anni chaala chaala bagunyati ...
    kani inka kotha varieties ni update cheyyandi

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