Wednesday, May 14, 2008

FRIED GREEN CHILLIES

Posted by MY WORLD OF RECIPES at 3:20 AM




INGREDIENTS REQUIRED :-

Green chillies :10

salt : lessthan 1/4tspn

coriander powder : less than 1/4 tspn

amchur / dry mango powder : lessthan 1/4 tspn

oil : 1/2 tspn

PREPARATION :-

  • First take tender and less spicy green chillies and wash them.

  • Take one safety pin and cut them from their stem till another end .

  • Heat a pan add oil and fry this greenchillies and immediately add salt , coriander powder and amchur powder and mix well.( It just takes 1 or 2 mins to get fried so add powders quickly)

  • This will be good to have with dal .

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

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2 Comments:

  1. Norman Pinto said...
    July 18, 2010 at 10:31 AM  
    I've been searching for this a long time. The ones they serve in those Gujarati restaurants are dry and crisp. Is that how they end up in this recipe?
    MY WORLD OF RECIPES said...
    July 18, 2010 at 3:42 PM  
    Hi Norman,

    If you want crisp fried chillies just put small slit on chillies and deep fry in oil and take them out . So that chillies will turn dry and crisp and when you deep fry chillies , they will loose spicyness lilbit.

    Thanks&Regards,
    Preethi

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