Wednesday, May 14, 2008

CHIKUDU KAYA GARELU / INDIAN BROAD BEANS VADAI


serves : 5 adults

INGREDIENTS REQUIRED :-

Chikkudu kayalu / indian broad beans : 1/2 kg (nearly 50-60 beans )

rice flour :1/2 kg

salt : 2 tspns

greenchillies :6

oil : for deep frying

PREPARATION :-

  • Wash chikkudu kayalu / beans and make them into pieces.

  • Take a bowl and add beans pieces and add water till pieces level and add salt . Boil this for 10 mins. Let it cool completely.

  • Grind green chillies .

  • Take a big bowl and add rice flour . To this add greenchillies paste and boiled beans pieces and mix well.(dont throw the water )

  • Add water now and make a dough just like roti dough .( Dont add more water , make it a tight dough)

  • Heat a kadai and add oil .

  • Take a cover add oil to it and take a small quantity of dough and make appas like this , try to make as thin as possible and deep fry them in oil .

  • Alternatively u can fry them on a dosa pan .

  • Serve them with pickle / curd.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

2 Comments:

  1. ramya said...
    this is my favvvvv item .n telsa ...sorakay rotti is sudhir anna's fave
    MY WORLD OF RECIPES said...
    Hi ramya akka, so ikkada chikkudu kayalu dhorikenappudu ninnu invite chestha vocheyy.

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