Saturday, May 3, 2008

BEET ROOT FRY

Posted by MY WORLD OF RECIPES at 7:39 AM


SERVINGS : 2 ADULTS



INGREDIENTS REQUIRED :



Beet root : 1 medium sized

green chillies : 3 OR 4

garlic cloves : 4

urad dal , cumin seeds , mustard seeds : altogether 1/2 tspn

oil : 1 tbspn

dry red chilly :1

curry leaves :10

coriander leaves : 5 strigs

salt : 1/2 tspn









PREPARATION :


  • First peelout the skin of beetroot and wash it , chop it into fine pieces.


  • Heat a pan add oil , urad dal , dry red chilly , cumin seeds, mustardseeds , crushed garlic cloves , green chillies, curry leaves and chopped beetroot.


  • when beetroot is half cooked add salt and mix well and put a lid on it.


  • When beetroot is fully cooked add coriander leaves and switchoff the stove.


  • Ur tasty beet root fry is ready to serve with rice.


PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.


THANK U FOR VISITING MY BLOG,


PREETHI RAM.

 

Labels:

1 Comment:

  1. Anonymous said...
    June 14, 2011 at 7:43 PM  
    Hi Preethi,

    tried this recipe, it came out very well. Added garlic for the first time.

    Thanks,
    Pandu

Post a Comment



Subscribe to: Post Comments (Atom)