Thursday, April 17, 2008

WHEAT DOSA / GODUMA DOSA








INGREDIENTS:


Wheat flour : 1 glass


rice flour : 1 glass


cumin seeds : 1/2 tspn


green chilly : 4


salt : 2 tspns


water : as required


oil : 3 tspns


onion :2 big (finely chopped)




PREPARATION :




  • Take a bowl and add wheat flour and rice flour.


  • grind greenchillies along with salt and add to bowl.



  • add cumin seeds.



  • Add required amount of water. donot add more water. it should be like dosa pindi.



  • marinade it for 20 mins.


  • after 20 mins heat griddle / dosa pan and add oil and rotate it with half cutted onion piece.



  • now pour the batter on pan . donot try to rotate it with spoon. rotate it using the handle of griddle. pour 1tspn oil around the dosa. Add few finely chopped onion pieces.



  • When it is heated turn to other side . after 2 mins take it into plate and serve with karapoddi or with fresh coconut chutney.



PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI

2 Comments:

  1. guruju said...
    hai preethi garu iam new to ur blog but i liked it i used to eat this dosa when iam with my grand mom i was craveing for the recipe and i found it here thank u sooo much ill try this 2 day eveng snack
    thank u
    take care bye
    ramya kumar
    Anonymous said...
    Hi Preethi,
    Nice Receipe. i will try and let know you.

    Thank you so much
    Raji

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