Friday, April 18, 2008
servings :4 adults
INGREDIENTS REQUIRED :
Toordal : 1 small tumbler
ridge guard : 1
onion : 1
green chilly : 2
tamarind : 1 blue berry sized
oil: 2tspns
urad dal, cumin seeds, mustard seeds : 1/2 tspn altogether
red chilly :2
curry leaves :10
garlic cloves :5
methi powder : little
salt : 2tspns
turmeric :1/4tspn
chillypowder : 1tspn
coriander leaves : 10 strings
PREPARATION :
- Wash toordal and pour water init to a level more than dal level.
- Peel the skin of ridge guard and cut into cubes, cut onions and greenchilly,
- In a bowl take chopped onion, ridgeguard, greenchillies,washed tamarind.
- Now in a cooker boil dal and vegetables
- Heat a pan add oil, urad dal, cumin seeds, mustard seeds, red chilly, crushed garlic, curry leaves, methi powder, asafoetida.
- Now add salt, chillypowder, turmeric.(adding spices in oil gives good taste ,ofcourse they shouldnt be burned)
- Now add dal and coriander leaves. if required add little water. Boil for 5 mins and off the stove.
- ur tasty ridge guard dal is ready to serve with rice/ chapathi.
PLEASE LEAVE A COMMENT AND RATE THIS RECIPE FOR A SCALE OF 10............
THANK U FOR VISITING MY BLOG
URS ,
PREETHI
5 Comments:
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This dal sounds so yummy.. here we get only 25% of vegetables we get in India and beerakaya is one of them. I never tried combining it with my favorite, i.e. Dal, this dish sounds gerat.. thank you .. will definately try next time.
Sachin
Surely try it & enjoy it.
bye,
preethi ram.
with cheers,
Preethi.
wat happened.. not posting any recipes??