Saturday, April 19, 2008

RAW MANGO IN MOONG DAL / MAMIDIKAYA PESARAPAPPU




INGREDIENTS REQUIRED :

Moong dal : 1/2 a small tea glass

Raw mango : 1/4 of a small and sour mango

onion : 1

greenchilly : 1

oil : 1 tbspn

urad dal, cumin seeds , mustard seeds :1/2 tspn altogether

dry red chilly :1

curry leaves :10

garlic cloves : 6

coriander leaves : 10 strigs

chillypowder : 1/4 tspn

salt : 1tspn

turmeric : 1/4 tspn

PEPARATION :

  • First wash moong dal and pour it in a pan or bowl and add water triple the quantity of moongdal, turmeric and 1/2tspn oil. Mix well and put it on stove.

  • Take a bowl that correctly fits the actual bowl and fill it with some water and place it on the first bowl.(aviri mutha)

  • Peel the skin of mango and cut it in to pieces , chop onion and green chilly.

  • As soon as first boil comes add chopped mango , onion and greenchillies andagain place the waterbowl.

  • When it is more than half cooked add 3 crushed garlic cloves and salt.

  • When it is cooked add chilly powder (see that dal is little bit spicy to overcome the sourness of mango) and coriander leaves and mix well .

  • If u take few dals and press with hand it should boil fully ( see that it is boiled fully and dal shouldnot be overcooked) , at that time switch off the stove.

  • In another pan add oil , urad dal, dry red chilly, cumin seeds, mustard seeds, 3 crushed garlic cloves, curry leaves. When it is finely seasoned switchoff stove and add it to cooked dal and mix well .

  • ur tasty mango moong dal is ready to serve with rice or with rotis .

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

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