Saturday, April 19, 2008

CABBAGE RASAM




I saw this recipe in http://sailurecipes.blogspot.com/ and i felt it is different and today i tried it. It cameout nicely and so i am sharing with u. Anyway thank u sailu for sharing such a different and a good recipe.



INGREDIENTS REQUIRED:

cabbage : lessthan 1/4th of a cabbage
shredded coconut : 3 tspns
green chillies : 2
garlic cloves :2
turmeric : a pinch
salt :1tspn
water : just more than one tumbler / 270ml
urad dal , cumin seeds, mustard seeds : 1/4 tspn altogether
red chilly :1
fresh methi leaves : few (optional)
curry leaves :10
coriander leaves : 10 strings


PREPARATION:

  • First chop cabbage into small pieces ,it is better or big pieces .

  • Take a bowl and put this chopped cabbage and add water , turmeric and salt.Mix well with hand.

  • Boil it in cooker for 2 whistles.

  • After it is cooled strain the cabbage and with your hand squeez the cabbage such that all the juice of cabbage is removed.

  • Meanwhile grind fresh coconut.

  • Now heat a pan or bowl add one by one oil, cumin seeds, urad dal, broken red chilly, mustard seeds, crushed garlic, green chillies, curry leaves and methi leaves.

  • Now add cabbage rasam to the seasoning . Add fresh shredded coconut and coriander leaves.

  • Boil it fully for 10 mins .switchoff the stove.

  • Ur cabbage rasam is ready to serve with rice.




3 Comments:

  1. Archy said...
    Hi,
    Preethi..
    U have a nice blog with recipes !!
    Welcome to the food blogging World !!
    MY WORLD OF RECIPES said...
    Hi archana , Thank u for ur complements and for ur warm welcoming. Just now i saw ur blog its so wonderful. May i know to which state u belong in india. Anyway nice blog.so plz visit my blog rgularly and give good suggestions.
    cheers,
    Preethi.
    Anonymous said...
    very nice

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