Tuesday, April 22, 2008

PALAKURA PULUSU KURA / PALAK IN TAMARIND JUICE





INGREDIENTS REQUIRED :


palak : 1 bunch or u can see my chopped palak quantity
onion:1 big
greenchillies :2
oil :2tspns
urad dal , cumin seeds, mustard seeds : altogether 1/2 tspn
bengal gram : 1 tbspn
dry red chilly :1
fenugreek powder : a pinch
curry leaves :5
salt :1tspn
chillypowder : 1/2 tspn
turmeric : little
tamarind : blue berry sized
coriander leaves : 5 strings


PREPARATION:

  • First chop palak leaves and wash them nicely for 2-3 times and strain them.

  • soak tamarind in a 1/2 cup of water.

  • chop onion and green chillies.

  • Heat a pan add oil, urad dal, cumin seeds, mustard seeds , dry red chilly (one by one), methi powder, green chillies, curry leaves, onions. Add bengal gram.

  • After onion is cooked add chopped palak and mix well. While palak is cooking add salt.

  • When palak is fully cooked add chilly powder, turmeric and tamarind juice. Mix well and put lid on the pan.

  • Finally add coriander and after 2 mins switchoff the stove.

  • palakura pulusu kura/ curry is ready to serve with rice/ roti.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10......

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

14 Comments:

  1. Anonymous said...
    Well explained and also very brief. Easy to follow and i believe easy to cook too.
    MY WORLD OF RECIPES said...
    Hi anonymous,
    Thx a lot for ur compliements and do try my recipes.
    Thanks & Regards,
    preethi ram.
    Anonymous said...
    Nicely explained with step by step procedure...Gud one...
    Pragathi said...
    nice recipe, Thanks!
    Anonymous said...
    chala baga chepparu. Nicely done:)
    swatiraj said...
    hi preethi,
    i m looking for challa pongalam recipe .i did not find the recipe,i found only picture of the pongalam in ur blog can u tell me where it is?

    cheers
    swatiraj
    MY WORLD OF RECIPES said...
    Hi swathi , actually i didnot post the recipe of challa pongalam . Smehow i missed those pics .


    with cheers,
    preethi.
    veena said...
    Hi Preethi,

    The Palakura Pulusu receipe is very gud and easy to make. This is 1st time i made this dish, so ur receipe helped me alot.

    Thanks & Regards,
    Praveena..
    Anonymous said...
    Hi Preeti
    I usually cook palak and dal together in cooker but this looked so easy and and simple but taste is excellent. Thanks for sharing such a wonderful recipe
    Anonymous said...
    Nice and easy to cok delecious recipe.We love this recipe 10+++++++++++++++++
    Anonymous said...
    good for people who dont know how to cook. Thx
    Anonymous said...
    hi
    very nice explanation curry was so good..........
    Ajay Sharing said...
    Good one preeti.I will try now.
    Anonymous said...
    Hi, I just tried this and it came very very very well! Many Thanks!

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