Thursday, April 24, 2008

NUNNE GONGURA

Posted by MY WORLD OF RECIPES at 6:29 AM





INGREDIENTS REQUIRED:

gongura :1 bunch / u can see how much quantity i took.
garlic cloves :10
greenchillies :3
coriander powder :1/2 tspn
fenugreek powder : 1/4tspn
cumin seeds powder :1/4 tspn
salt :1tspn
chillypowder :3/4 tspn
oil :2 tbspns
cumin seeds, mustard seeds: little
turmeric :little
dry red chilly :1

PREPARATION:

  • First takeout leaves from stems.

  • clean them in water and dry them on a cloth.

  • Heat a pan add oil, cumin seeds, mustard seeds, dry red chilly, green chillies (slitted length wise), fenugreek powder, garlic cloves. Fry them nicely.

  • Now add dried gongura leaves and mix well. u get like this.

  • After frying for 5 mins add salt,chillypowder, corianderpowder, turmeric and cumin powder.Mix well.

  • When oil separates out then u can switch off stove and change to dry bowl.

  • This will be good for nearly 1 week.(this dish requires little more spicyness than wat we prepare regularly to overcome the sourness of gongura.)
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM

 

Labels:

5 Comments:

  1. Rajani Rayudu said...
    April 24, 2008 at 6:29 PM  
    Hi Preeti,
    It looks so yummy..........

    cheers
    rajani
    MY WORLD OF RECIPES said...
    May 2, 2008 at 1:34 AM  
    Hi rajini ,sorry for not replying u immediately as i went to tirupathi i couldnot reply u. anyway thanx for ur compliements and u also try nunne gongura.
    sandhya said...
    August 19, 2009 at 2:49 AM  
    Hi Preeti,

    Tried this recipie came out very well, very tasty... but in the last step, was waiting for oil to come out but it got burnt, had also put 6tsp of oil for 2 bunches... any sugessions??

    Sandhya.
    MY WORLD OF RECIPES said...
    August 19, 2009 at 3:10 PM  
    Hi Sandhya, after u add leaves it gets withered in 2 minutes after that add all spices and cook for 5 mins and switchoff stove. U dont need to wait till oil oozes . For gongura like dishes always try to use a nonstick pan so it wont stuck and put ur flame in medium or sim . Thats it try this 3 tips this time and enjoy the dish.

    Regards,
    Preethi
    Sandhya said...
    August 20, 2009 at 2:58 AM  
    Thanks a lott preethi, will surely try it out... you know i need this dish every day for everything :)how do you prepare gongura pickle can you pls post that recipie as well... my family is very fond of gongura dishes :)

    Thanks,
    Sandhya.

Post a Comment



Subscribe to: Post Comments (Atom)