Thursday, April 24, 2008

THEEN DAL GUTHI VANKAYA / STUFFED BRINJAL -1



INGREDIENTS REQUIRED :



brinjals : 8 small

groundnuts / peanuts : 1tbspn

sesemam seeds : 1 tspn

roasted bengal gram / putnalu :1 tbspn

fenugreek seeds : 1/2tspn

coriander seeds : 1tspn

cumin seeds : 1/2 tspn

coconut : 4 small pieces

chilly powder : 1/4 tspn

salt : 1/2 tspn

garlic cloves : 5

oil : 1 tbspn





PREPARATION :


  • First heat a pan and dry fry peanuts , fenugreek seeds, cumin seeds,coriander seeds,sesemam seeds , roasted bengal gram. (add one after another).


  • In mixcy grind these along with coconut, salt , chilly powder, turmeric.




  • Now wash brinjals and slit them as ' + ' mark on them and put them in a bowl filled with water and 1/2tspn salt.(to reduce bitterness & discolouring).


  • Now in each brinjal stuff the powder fully.


  • Heat a pan add oil, when it is heated add stuffed brinjals.Mix them well with oil.


  • Now take a bowl that fits ths mouth of pan and pour water and put this water bowl on pan .so that brinjal will get cooked soon and uniformly.


  • Stir them in between.

  • After 15 mins ur theen dal guthivankay / brinjal fry is ready to serve with rice and a drop of ghee.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.


THANK U FOR VISITING MY BLOG,


PREETHI RAM.

2 Comments:

  1. ganapathy said...
    Very Nice. Long back I used to have this in our Bengali Mess at Durgapur. We used to call it with a nick name Eli, i.e. a chooha.
    I was looking for the recipe for it (almost 40 years latere) and i found yours.
    thanks.

    KG iyer
    rad said...
    Added this recipe to my list. Trying to build my own site like yours, mainly just to organize and collect recipes for my own use. Copied the source for your drop-down recipe categories (right side bar). Hope I can make it work for me.

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