Tuesday, April 15, 2008

MIRIYALA CHARU / PEPPER RASAM

Posted by MY WORLD OF RECIPES at 10:31 AM




In rayalaseema this recipe is named as miriyala charu / pepper rasam
Where as in telangana regions it is called as neela charu.
anyway we r going to see this recipe.

INGREDIENTS REQUIRED :

black peppers / miriyalu : 15
dry red chillies :2
corioander seeds : 1 tspns
cumin seeds : 1 /2 tspn
tamarind : 2 or 3 cloves
garlic cloves :4
salt : 1tspn
jaggery : little
turmeric : 1/4 tspn
curry leaves : 15
coriander leaves : 4 strings
water : 1 tumbler / 250ml
toordal : 1tspn





PREPARATION :


  • first soak tamarind in water . after 10 mins takeout the pulp .
  • in a pan add little oil and fry peppers, toordal, dry red chillies , cumin seeds, coriander seeds,garlic cloves, if u like u can add little bit of ginger piece, curry leaves.




  • Take them into mixcy and grind them.




  • in a bowl take tamarind pulp .To this add 250ml water,grinded paste, salt , turmeric , jaggery , coriander leaves.


  • Put this bowl on flame and boil for 15-20 mins.




  • ur spicy pepper rasam / miriyala charu is ready to take with rice.



  • Best combination is to have it with dal / mudda pappu.


PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI

 

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9 Comments:

  1. yr said...
    September 13, 2008 at 2:22 PM  
    The taste is so good, we appreciate for posting this recipe. Please keep posting more Rayalaseema related recipes.
    MY WORLD OF RECIPES said...
    September 18, 2008 at 1:14 AM  
    hi yr, i will try to post more rayalaseema traditional recipes.
    Wait for them and do visit my blog.

    preethi.
    Anonymous said...
    November 24, 2008 at 9:04 PM  
    Preethi garu,

    miru cheppina miryala charu recipe chala bagavachindi...

    chalaa thanksandi...

    by the way...miku erragadda karam dosalu ela cheyaloo telusaa...teluste konchem cheppagalara...

    Thanks in advance
    Anonymous said...
    December 10, 2008 at 7:48 PM  
    Hi Preethi

    Meeru cheppina pepper charu try chesanu. It turned out really good.

    Thanks a lot for the wonderful recipe. Looking forward try your other recipes tooo...

    -Kalyani.
    Anonymous said...
    January 4, 2011 at 9:08 PM  
    Came out pretty well...Thanks for sharing

    --Sumanth
    Unknown said...
    January 21, 2011 at 8:50 PM  
    Hi Preeti,

    Thanks for the recipe

    I am in the process of making Miriyala charu (requested by my husband this evening)

    I will post the outcome shortly...

    Thanks Again
    Swetha
    guru said...
    June 4, 2011 at 2:44 AM  
    Hi Preethi,

    I tried this,i had cold and its really so nice.Thanks for posting

    SP
    Anonymous said...
    December 29, 2011 at 3:55 AM  
    Hello,
    I tried your receipe its too good Thanks for posting such a good receipe.. It really helped me getting rid of my wife's cold fever.

    Thanks and Regards
    Ramesh
    la femme said...
    July 23, 2018 at 3:46 AM  
    This is an easy n was very tasty

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