Thursday, April 17, 2008
This is a very simple , easy and less time consuming recipe. I learned this recipe from my grandma.
INGREDIENTS REQUIRED:
Chukka kura - 30 stks bundle
greenchilly-4
garlic cloves - 4
fresh fenugreek leaves / menthi kura - 5 stks
curry leaves - 10
urad dal, cumin seeds, mustard seeds - 1/2 a teaspoon(for seasoning)
coriander leaves - 10 stcks
salt - as per ur taste
turmeric - little
coriander powder - 1/2 tspn
oil- 2tspn
PREPARATION:
- First chop and then clean chukka kura leaves.
- split greenchillies into 2. pell the skin of garlic and give a gentle crush on it.
- heat a pan add oil, urad dal, cumin seeds, mustard seeds, crushed garlic, slit green chillies, methi leaves, curry leaves.
- Now add chopped chukkakura leaves , mix well. within 2 mins it turns its colour .
- Then add salt, turmeric, coriander powder , coriander leaves.
- fry for 5 mins and switchoff stove .
- ur simple & tasty chukka kura is ready to serve with rice.
- VARIATIONS : if u want u can add onions in seasoning.
PLEASE COMMENT AND RATE THIS RECIPE............
URS,
PREETHI
7 Comments:
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Recipe looks good, never tried this before. However being overseas we don't know what to buy. So,please take a picture of the leaves how it looks originally with stalks and all.
cheers
rajani
where can i get chukka kura in USA.
nirmala
the recipe was very very good.
and mostly ur explanation and preperation method is superb than recipe.
chandana
banglore
Ur Recipe is very gud. The way u explained is very nice than ur curry. can u plz tel me how to do chukurra and palacura curry.
Dr. Radhika
can I use chukkakura in recipes that call for gongura.
can I use chukkakura in recipes that call for gongura.