Semiya Vegetable Upma -2

Preparation :-

• Chop 1 potato , 10 beans , 3 green chillies , 1 onion , 1 carrot. wash frozen peas and corn kernels.

• Take 2 glasses of Bambino vermicelli and dry fry in a pan till they turn golden brown colour and transfer them into a plate or a bowl.

• In same pan add 2 tbspns oil . When it turns hot add 1/4 tspn cumin seeds , 1 tbspn bengal gram , 1/4tspn mustard seeds , 2 dry red chillies , add 7-8 crushed indian garlic pods , 3 chopped green chillies ( very long and spicy) , add 4 strigs of curry leaves.

• Add chopped onion , fry nicely. Add chopped potato , chopped carrot , chopped beans , few green peas (fresh / frozen) , add few corn kernels (fresh / frozen) . Fry them nicely .

• When it is halfdone add 2 tspns kwality noodles masala powder . Mix nicely & fry till vegetables are cooked .

• Add 1& 3/4 glass water , add 1 & 1/4 tspn salt ( i used tata salt) . When water boils fully add fried semiya and stir it nicely .

• When semiya is cooked add chopped coriander leaves and when it turns little dry switchoff stove and put a lid.

• After 2 mins takeout lid and stir it once and put lid again . (if u do like this semiya comes separate separate)

• Serve hot after 5 mins .