Tomato kurma / Bagare Tomato

Preparation :-

• Heat a pan dry fry 1 tbspn peanuts , when they r half fried add !& 1/2 tspn coriander seeds , 2 tspns sesemam seeds , 1 & 1/2 tspn poppy seeds , 2 tspn roasted bengal gram (Putnalu) , 2 illachi , 2 cloves , 1" cinnamon.

• When all r fried transfer them to mixcy container.

• In the same pan add 1tspn oil and fry 1 big chopped onion .

• By this time contents in mixcy will be cooled so grind it . In 2nd round add 1 tbspn fresh coconut or equalent piece , 3 tamarind pods and grind them nicely.

• In 3rd round add fried onions , 1/2tspn salt , 1 tspn chilly powder , 1/4 tspn turmeric . Grind all nicely and in 4th round add enough water and grind again.

• Now Take 8 cherry tomatoes , Put a cross slit on its stem part like this. Dont Slit them till end just 1/4th is enough (from stem) .

• Chop 1 small onion and 4 green chillies.

• Heat a pan add 2 tbspns oil , 1/4 tspn cumin seeds , add chopped chillies , 10 small pudina leaves and 1strig of curry leaves .

• Add chopped onion , When onions r fried add 1/2tspn ginger garlic paste ,Fry for a min .

• Now add tomatoes . Mix nicely. put a lid

• After 2 mins add 1/4 tspn salt .

• When tomatoes r cooked like this add grinded paste and add required amount of water .

• Let this boil nicely . Stir in between if not gravy sticks bottom . Add 5 Strigs of coriander leaves and mix nicely.

• When oil separates takeout into a serving bowl.

• Hot Hot Yummy yummy Tomato kurma is ready to serve with biryanis / plain rice / rotis.

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Preethi Ram.