Fruit Custard

Preparation :-

• Take a Bowl add 500ml of milk . From this milk takeout 1/4 th cup of milk into a separate bowl and boil remaining milk.

• Normally i use Pillsbury Custard Powder.

• In the mean time add 2 tbspns pillsbury custard powder to the 1/4th milk and mix nicely without lumps.

• When milk comes to boil like this add 4 tbspns of sugar and stir continously for 2 mins.

• After 2 min slowly add powder mixed milk in boiling milk with constant stiring.

• Boil this for 5 mins till like this kind of bubbles come. But dont forget to stir continously becoz it will stick to bottom and form as a big lump.

• Switchoff stove and let it cool normally.

• In mean time chop 1/2 sweet lime into small pieces (peelout its skin also ) , Takeout the seeds of a small promogranate , chop 1 small mango(peelout its skin) , Chop 1 Banana into round slices , Chop 1/2 apple into small pieces. (chop all into small pieces , Chop banana and apple lastly since they turn their colour)

• U can add any available fruits like sapotta , pineaple , black grapes , etc.............

• If u want u can add dry fruits also like cashew , almonds , kismis ,etc......... ( but make them as small pieces.

• By the time u chop all fruits and nuts ur custard will cool . So add ur chopped fruits and nuts to custard . Mix nicely .

• Put this bowl in freeze for 1 hr and then serve cool.

Note :-

• when u prepare custard if it thickens dont worry becoz after adding fruits all liquid from fruits comes out and custard turns liquid.

• Thiswill be good for 3 days if stored in freeze.

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Preethi ram.