Tuesday, June 10, 2008
SERVES : 2 ADULTS
IINGREDIENTS REQUIRED :-
Brinjals : 10
oil : for deep frying
descinated coconut : 3 tbspns
garlic pods : 4
salt : 3/4 tspn
chilly powder: 1/2 tspn
PREPARATION :-
- wash brinjals take out their stems and vertically slit them.
- deep fry these brinjals in oil . it takes very less time so be cautious .
- In this mean time take a bowl mix descinated coconut , salt , chilly powder , crushed garlic .
- As soon as u take out brinjals from oil immediately stuff this coconut mixture in them.
- If u delay stuffing , the other way is heat a pan add 1 tspn oil and fry that mixture for 2mins and then stuff them into brinjas.
- Tasty vankaya purnam is ready to serve with rice and ghee.
- NOTE :- 'PURNAM' means filling or stuffing material.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG ,
PREETHI RAM.
5 Comments:
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Welcome back! lovely recipes too.
cheers
rajani
thank u for ur warm welcoming.
keep trying new dishes :)
This is Deepa from Bangalore. I liked ur blog. Actually am bad in cooking but one of my friend told me about ur blog, i tried Aloo palak wowwwww it come out very nice very nice everybody said its good. I myslf cant belive that i can cook tasty as well... Superb recipies and thanks a lot.
how nice to show step by step welcome tasty recipes.
desai savitri
bellary