Saturday, May 17, 2008
INGREDIENTS REQUIRED :-
FOR CURRY :-
carrot : 1
capsicum :1
potato :1
cauliflower : few pieces
green peas : 1/2 cup
beans :10
tomato:1
curd : 1/2 cup
green chillies : 7
GRIND :-
dry fried poppy seeds : 2 tspns
coriander seeds : 1 & 1/ 2 tspns
whole garam masalas :
cloves :3, cardamoms :3 , cinnamon stick : 1 inch piece.
cumin seeds : 1/2 tspn
onions : 2
coconut : 1/4 of a coconut
cashews : 4
ginger : 1 inch
garlic pods :8
mint leaves :15
coriander leaves : 5 strigs
turmeric : little
salt : 1/2 tspn
FOR RICE :-
basmati rice :1 glass
water : 4 glasses
bay leaves :4
cloves :6
cardamoms :6
cinnamon stick : 2 inch piece
black peppers :6
salt : 1/2 tspn.
FOR DECORATION :-
Onions :2
capsicum :1
lemon juice : 2 tspns
PREPARATION :-
- deep fry onions and capsicum pieces for decoration.
- First grind all ingredients under sub title 'grind'.
- Chop all the vegetables and Half boil them except tomato and keep aside.
- Heat a pan add 2 tbspns oil and add green chillies . when it is fried add 1 chopped onion and when it is done add grinded paste and fry for a min .
- Now add half boiled vegetables and mix well. Fry till they r perfectly cooked.Now add chopped tomato and fry well.
- Finally add 1/2 cup curd and fry till water evaporates.
- With this ur curry is finished. now let us see the preparation of rice.
- Take a big vessel and add 4 glasses water and add all ingredients under sub title " FOR RICE" except rice. Now boil this water . mean while wash basmati rice and strain water.
- When water boils fully add strained rice and cook till half done . It takes nearly 5 mins. Now switch off the stove and strain water and cool the rice in a plate . To this rice add 1&1/2 tspns salt and mix well.
- with this ur rice preparation is also completed.
- Now take a thick bottomed vessel and greese it with oil .
- In that bowl add 1/4 th of the cooked rice and spread well.(layer 1)
- On top of it spread 1/4 th of curry(layer 2)
- On top of it add deep fried onions and capsicum pieces and sprinkle 1/2 tspn lemon juice.
- Now repeat the layers again till everything is finished. On top layer add 1 tbspns oil .
- Finally sprinkle yellow or red food colour mixed in little milk.
- Put a lid on it and put this bowl on stove .
- put it on low flame for 10 mins that is till rice is fully cooked and switchoff the stove. serve after 10 mins.
- After 10 mins mix well and serve.
- ur tasty handi biryani is ready to serve with mirchi ka salan , raitha and onion salad
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
Emi ayipoyaru innalu. Hope everything going well for u. Handi biriyani bavundhi nenu vege biriyani try cheyaledu, will try some time. Thanks........
cheers
rajani
Am doing good. Now i took vacation from my hubby and went to my inlaws house for a week and to my moms house for 2 weeks. so now i am enjoying at hyderabad with bawarchi biryani and so many spicy dishes.Anyway try my handi biryani and write good comments .
bye,
preethi ram.
With cheers,
preethi ram.
Your blog is fantastic. I appreciate your patience and efforts in creating such a detailed recipe blog with photos at every stage. I went through most of the recipes and find them very interesting. I have saved your link and will try out all the recipes. Will give you feedback now and then. Can I also request for some recipes of my choice?
Geeps
Thx for ur compliements . Try them and tell me . Ya u can ask 4 ur recipes but plzzz veg only . coz these days only i started non veg that too chicken.
Anyway bye ,
preethi.
Cooking is my passion.I have tried many of ur recipes..
chala baga vachai..really chicken dum biryani is awesome..restaurant food intlo tinochu ani chesaka artham ayyindi..
Anyways thanks for the recipes..