PEAS PULAV / MATTAR CHAWAL

INGREDIENTS REQUIRED :-

Basmati rice : 3/4 of a glass (1 glass = 250gms rice)

Frozen peas : 1/4 glass

onion :1

green chillies :4

mint leaves : 5-6

Ginger garlic paste : 1 tspn

Cashews : 5

Curry leaves : 1 strig

Milk : 1/4 glass

Water : 1 & 1/4 glass

salt : 2 spns

lemon : 1/2

coriander leaves : 5 strigs

Whole garam masalas :

cloves : 5

cardamoms :4

cinnamon stick : 2 " piece

star anise :2

nut mug powder : pinch

Mace : 2

Marati mogga :2

Shajeera : 1/4 tspn

Bay leaves :3

PREPARATION :-

• Soak rice for 30 minutes.

• Heat a pan add 2 spns oil and 2spns ghee.

• Add whole garam masalas , cashews and fry well.

• Add Green chillies , onions and mint leaves. When onions turn golden colour add ginger garlic paste and fry till it looses rawness.

• Add peas and fry for 5 mins.

• Add milk and water . Add salt and mix well.

• When it boils add strained rice and mix well.

• Squeeze juice of 1/2 lemon and add curry leaves , coriander leaves .

• When air holes appear on top put ur flame on sim.

• After 5 mins switchoff stove and dont remove the lid for next 10 mins.

• Serve hot with any spicy curry.

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THANK U FOR VISITING MY BLOG,

PREETHI RAM.