Wednesday, June 18, 2008
INGREDIENTS REQUIRED :-
Basmati rice : 3/4 of a glass (1 glass = 250gms rice)
Frozen peas : 1/4 glass
onion :1
green chillies :4
mint leaves : 5-6
Ginger garlic paste : 1 tspn
Cashews : 5
Curry leaves : 1 strig
Milk : 1/4 glass
Water : 1 & 1/4 glass
salt : 2 spns
lemon : 1/2
coriander leaves : 5 strigs
Whole garam masalas :
cloves : 5
cardamoms :4
cinnamon stick : 2 " piece
star anise :2
nut mug powder : pinch
Mace : 2
Marati mogga :2
Shajeera : 1/4 tspn
Bay leaves :3
PREPARATION :-
- Soak rice for 30 minutes.
- Heat a pan add 2 spns oil and 2spns ghee.
- Add whole garam masalas , cashews and fry well.
- Add Green chillies , onions and mint leaves. When onions turn golden colour add ginger garlic paste and fry till it looses rawness.
- Add peas and fry for 5 mins.
- Add milk and water . Add salt and mix well.
- When it boils add strained rice and mix well.
- Squeeze juice of 1/2 lemon and add curry leaves , coriander leaves .
- When air holes appear on top put ur flame on sim.
- After 5 mins switchoff stove and dont remove the lid for next 10 mins.
- Serve hot with any spicy curry.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
4 Comments:
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Miku bale opika, chakkaga photos teesthunnaru, explanation koda bavundhi. Naku Pulao ante chala istamu. Vaka roju batani tho chesta mee style lo. Isari meeru mi intiki velli napudu akada greenary photos, akada environment photos teeyachu kada ma lanti valu chusi happy ga vuntaru,manchi idea kadu, even small things we are missing so much about India. Looking forward to your photography skills..........hugs
cheers
rajani
With cheers ,
Preethi.
Thanks for the dish and nice pictures. I love your site. i have tried the peas pulav for the first time and it turned out great. Thanks for your wonderful recipes.
Regards,
Lakshmi