MURMARALA PULIHORA / PUFFED RICE IN TAMARIND EXTRACT

serves : 3 -4 adults

INGREDIENTS REQUIRED:-

Marmaralu : 250gms

tamarind : 2 lemon sized

green chillies : 10

coconut : 1/2 of palm size

salt

roasted bengal gram / putnalu : 1 small glass

coriander leaves : 5 strigs

FOR SEASONING :-

Oil : 3 tspns

urad dal : 2 tspns

dry red chilly :2

chana dal / bengal gram : 2 tspns

cumin seeds : 1/2 tspn

mustard seeds: 1/2 tspn

asafoetida / hing : pinch

curry leaves : 5 strigs

PREPARATION :-

• First in dry container grind roasted bengal gram / putnalu to a powder and takeout into a bowl.

• Next grind together 6 green chillies , coconut and salt .

• Soak tamarind in water.

• Take murmaralu / puffed rice and wash them in plenty of water and squeeze them tghtly with hands and put them in a bowl.

• To this add turmeric and grinded coconut mirchi paste and mix well.

• To this add tamarind extract and mix well.

• Now add putnala podi / roasted bengal gram powder. Mix thoroughly and keep it aside.

• Heat a big kadai and add oil.

• Do seasoning by adding all ingredients under subtitle " for seasoning " one after another.

• After seasoning add puffed rice mixture to the pan and mix well.

• Switchoff the stove when puffed rice is heated.

• serve hot.

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PREETHI RAM.