CAULIFLOWER MASALA CURRY

INGREDIENTS REQUIRED :-


Cauliflower ( florets ) : 20

Onions : 2

Tomato :3

Green chilli :1

Ginger garlic paste : 1 tspn

Cumin seeds : 1/2 tspn

Dry red chilli : 1

Corrainder seeds : 2 tspn

Poppy seeds : 2 tspns

Cashews : 4

Red chilli powder : 3/4 tspn

Turmeric powder : 1/4 tspn

Garam masala powder :1/2 tspn

Salt : 1 tspn

Oil : 4 tspn

Ghee (optional ) : 1 tspn



PREPARATION :-

• Dry fry and grind cumin seeds, dry red chilli, corrainder seeds, poppy seeds and cashews and set aside.

• chop onions , tomatoes and chilly.

• Chop cauliflower and boil it in salt water.

• Heat oil and ghee in heavy bottomed pan, saute diced onions and green chilles until golden brown, then add ginger garlic paste.

• Now add finely chopped tomatoes and cook until tender.

• Now add red chilli powder, turmeric powder, garam masala, freshly made ground masala powder and salt .

• Now add boiled cauliflower florets. Add 1/2 cup water.

• When gravy thickens and when cauliflower is perfectly cooked add coriander leaves and switchoff the stove .

• Tasty cauliflower masala is ready to serve with rotis/ naan/rice.

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PREETHI RAM.