RICE SEMIYA PULAO

serves :2 adults

INGREDIENTS REQUIRED :-

Rice semiya : 200gms pack

Oil : 2 tbspns

cloves :4

cardamoms :4

cinnamon stick :1 inch piece

green chillies :5

onions :2

ginger garlic paste :1/2 tspn

mint leaves : 10

curry leaves :10

carrot :1 big

Green peas : 20

potato :1

beans : 10

salt : 1 tspn

coriander leaves : 5 strigs

PREPARATION :-

• First take rice semiya in a bowl and pour enough boiling water on it and put it a side for 5 mins. Strain them and spread them on a plate and mix 3/4 tspn salt .

• Heat a pan add oil , cloves , cardamoms , green chillies , onions , ginger garlic paste , fry them well and add few mint leaves.

• Add chopped carrot , green peas , potato , beans and fry well. After 2 mins add 1/4 tspn salt .

• When vegetables are fully cooked add coriander leaves and add rice semiya . mix well and switchoff stove when it becomes hot.

• Tasty rice semiya palao is ready to Serve hot .

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THANK U FOR VISITING MY BLOG ,

PREETHI RAM.