Wednesday, May 14, 2008
serves :2 adults
INGREDIENTS REQUIRED :-
Rice semiya : 200gms pack
Oil : 2 tbspns
cloves :4
cardamoms :4
cinnamon stick :1 inch piece
green chillies :5
onions :2
ginger garlic paste :1/2 tspn
mint leaves : 10
curry leaves :10
carrot :1 big
Green peas : 20
potato :1
beans : 10
salt : 1 tspn
coriander leaves : 5 strigs
PREPARATION :-
- First take rice semiya in a bowl and pour enough boiling water on it and put it a side for 5 mins. Strain them and spread them on a plate and mix 3/4 tspn salt .
- Heat a pan add oil , cloves , cardamoms , green chillies , onions , ginger garlic paste , fry them well and add few mint leaves.
- Add chopped carrot , green peas , potato , beans and fry well. After 2 mins add 1/4 tspn salt .
- When vegetables are fully cooked add coriander leaves and add rice semiya . mix well and switchoff stove when it becomes hot.
- Tasty rice semiya palao is ready to Serve hot .
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG ,
PREETHI RAM.
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Semiya upma