Wednesday, May 14, 2008
INGREDIENTS REQUIRED :-
Potatoes :3
onions :2
tomato :1 big
green chillies : 3
oil :1 tbspn
cloves :3
cardamoms :3
cinnamon stick :1 inch pieces -2
ginger garlic paste : 1 tspn
curry leaves : 1 strig
fenugreek powder :pinch
water : 1/2 glass
coriander leaves : 5 strigs
POWDERS :-
salt : 1/2 tspn
chillypowder : 1/2tspn
coriander powder :1/2 tspn
cumin powder : 1/4 tspn
garam masala powder : lessthan 1/4 tspn
turmeric : 1/4 tspn
PREPARATION :-
- First boil potatoes and peelout their skin and cut them into pieces.
- Chop onions , tomato , greenchillies.
- Heat a pan add oil , cloves , cardamoms , cinnamon sticks , greenchillies , onions and ginger garlic paste , add all one by one and fry them nicely.
- After onion is fried add tomato and boil it fully .
- To the boiled tomato add all the POWDERS and mix well.
- Now add chopped potatoes and mix well . fry for 2 mins.
- Add water according to ur required consistency .
- When it starts boiling add coriander leaves .
- If u want u can add descinated coconut.
- switchoff stove when it boils fully.
- Tasty potato curry is ready to serve with rotis.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG ,
PREETHI RAM.
9 Comments:
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i was just browsing and found ur blog, i liked the way u presented ur recipes along with pictures,
i tried capsicum masala gravy
it was really superb. thanks for the recipe.
i always wondered what dishes we generally have with chapathis.
can u please tell me what dishes goes well with chapathis...
thanks Preethi
happy to hear that u tried capsicum curry and thx for letting me know.
hummm........curries for rotis is always a challenging task for me too. i can suggest u like
1.Egg bhurji
2.Dal curries
3.alu chana curry
4.blacked eyed peas curry
5.cauliflower masala
6.potato curry
7.ridge gourd curry
8.bottle gourd curry with milk
9.cucumber curry.
never ending list aparna.
with cheers,
preethi.
Excellent the way you have given the recipe. It is very useful for the newly learners
Twas so good to try potato curry.All went well.thanks a lot.I v jus started learning to cook.
Thanks I like your potato
curry recipe it was easy to make
and tasted great! I also added
chou chou or kayotes to the
dish which add colour.
Priya
We tried it.very nice of ur explanation.
I tried ur Potato curry for Roti. It came very well. My family members too liked it very much. Thanks for ur crystal clear explanation through pictures. Great work. Looking for more Paneer curry varieties for Roti.
Thanks
Uma
The way u presented is very nice. I have prepared today it is very nice. thanks for your recipe.
Looking forward for more andhra style recipe. :)
Thanks,
reddy