Saturday, May 17, 2008

RAGI ROTI

Posted by MY WORLD OF RECIPES at 12:29 AM




serves : 3 adults

INGREDIENTS REQUIRED :-

Ragi flour : 1 & 1/2 glass ( 1 glass = 250ml quantity)

Onions :2

carrot :1

bengal gram : 1/4 cup

curry leaves :10

coriander leaves : 5 strigs

green chillies : 5

salt : 1 tspn

oil : 5 tspns.

PREPARATION :-

  • soak bengal gram in water.

  • Grind green chillies and salt .

  • Take ragi flour in a bowl. Add finely chopped onions , grated carrot , mirchi paste , soaked bengal gram , curry leaves , coriander leaves.

  • Mix them well.

  • U can add hot water or normal water and make it as a chapathi dough.

  • Take a pan greeze it with oil . take a big ball of dough and press it on the pan with hand as thin as possible and put holes on it.

  • Now put this pan on stove and add oil around the roti.

  • When it is done on one side reverse it on other side and fry it for 2 mins and serve.

  • After making one roti put the pan under fan for 2 mins and repeat the process for 2nd roti.

  • if u feel this is long process u can press it on plastic cover and fry them on ur dosa pan.

  • Serve ragi rotis with curd / pickle.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

 

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3 Comments:

  1. Unknown said...
    June 5, 2008 at 5:27 AM  
    really nice one with pictures. my mouth is getting water to eat. Keep it and go and posting more.
    Thumbeti said...
    September 29, 2011 at 5:40 AM  
    wow healthy and nice one keep posting .R u home maker ?
    Mitra said...
    June 30, 2012 at 4:52 AM  
    Nice recipe... seems to be very practical... tried it... very tasty... thank you!!

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