POHA UPMA -1 / ATUKULA UPMA -1

SERVES : 2


INGREDIENTS REQUIRED :-


Poha / atukulu : 1 & 1/2 glass (1 glass = 250 ml quantity )

Onions :2 medium

tomato :1 big

salt :1 tspn

turmeric : 1/2 tspn

coriander leaves :5 strigs


FOR SEASONING :-


oil :1 tbspn

urad dal :1 tspn

dry red chilly :1

ground nuts : 1/2 a handful

bengal gram : 2 tbspns

cumin seeds : 1 tspn

mustard seeds : 1/2 tspn

asafoetida : sprinkle little

Green chillies :5

curry leaves : 1o






PREPARATION :-

• First chop onions , green chillies , tomato.

• Take a big bowl and fill it with water till half and pour poha / atukulu in it and wash them like rice and squeeze them with hand and put them in another bowl. To this add 3/4 tspn salt and 1/4 tspn turmeric and mix well.

• Heat a pan and do seasoning by adding all ingredients under SEASONING.

• Next add onions and fry well .

• After onions are fried add chopped tomato .

• After tomato is well cooked add 1/4 tspn turmeric and 1/4 tspn salt , coriander leaves and mix well.

• Next add poha / atukulu and mix well. switchoff stove when they become hot and put a lid .

• Serve after 5 mins.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.