Thursday, May 8, 2008

POHA UPMA -1 / ATUKULA UPMA -1


SERVES : 2


INGREDIENTS REQUIRED :-


Poha / atukulu : 1 & 1/2 glass (1 glass = 250 ml quantity )

Onions :2 medium

tomato :1 big

salt :1 tspn

turmeric : 1/2 tspn

coriander leaves :5 strigs


FOR SEASONING :-


oil :1 tbspn

urad dal :1 tspn

dry red chilly :1

ground nuts : 1/2 a handful

bengal gram : 2 tbspns

cumin seeds : 1 tspn

mustard seeds : 1/2 tspn

asafoetida : sprinkle little

Green chillies :5

curry leaves : 1o






PREPARATION :-

  • First chop onions , green chillies , tomato.

  • Take a big bowl and fill it with water till half and pour poha / atukulu in it and wash them like rice and squeeze them with hand and put them in another bowl. To this add 3/4 tspn salt and 1/4 tspn turmeric and mix well.

  • Heat a pan and do seasoning by adding all ingredients under SEASONING.

  • Next add onions and fry well .

  • After onions are fried add chopped tomato .

  • After tomato is well cooked add 1/4 tspn turmeric and 1/4 tspn salt , coriander leaves and mix well.

  • Next add poha / atukulu and mix well. switchoff stove when they become hot and put a lid .

  • Serve after 5 mins.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

5 Comments:

  1. Anonymous said...
    Hi

    Preethi your receipe is really nice. I like it very much.

    Thanks
    Anonymous said...
    Hai preethi thanks for the recipe...but can u tell me how to make the poha as flakes..,when i made it instead of flakes it appeard as dumps..thanks in advance.
    MY WORLD OF RECIPES said...
    Hi Unkonwn , Are u asking the recipe of chudwa? i man crispy poha? Or anything different?

    With cheers,
    Preethi.
    Anonymous said...
    hi preethi u did it very nice with pictures i like it very much thanku
    Good Paediatrician in Velachery said...
    Thanks for sharing. I try carrot and beans next time.
    Cheers!!!!

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