serves : 1 ADULT
INGREDIENTS REQUIRED :-
Ridge guard : 1
oil : 2 tspns
TO GRIND :-
onions : 2 small or 1 big
salt : 1/2 tspn
chilly powder : 1/2 tspn
turmric : pinch
cumin powder : 1/4 tspn
PREPARATION :-
- First wash ridge guard and peel out the skin of it .
- Make it into 4 pieces horizontally.
- On each piece make a " + " cut till half.
- Chop onions and grind all the ingredients under GRINDING .
- Now stuff the grinded paste in all pieces.
- Heat a pan add oil and add stuffed ridge guard pieces , if any paste remains add it now and mix well with care.
- Take a bowl that fits ur pan and fill it with water and place it on pan .(aviri mutha)
- Inbetween stir it .
- Switchoff the stove when ridge guard pieces are perfectly cooked.It takes nearly 15 - 20 mins.
- Serve hot with rice and a drop of ghee.
PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG ,
PREETHI RAM.
its really easy to make and tasty.
ReplyDeletethanks for the recipe
Hi anonymous, yes this is very simple to do . My mother -in -law she used to grind onions in a big hand pestle.It adds more taste to the dish .
ReplyDeletepreethi.