MIRCHI KA SALAN

INGREDIENTS REQUIRED :-

Mirchis : 6

oil : 5 tbspns

FOR SALAN :-

coconut : 1/4 of a small coconut

ginger : 1 inch

garlic : 5 pods

salt : 1 tspn

chilly powder :1/2 tspn

turmeric : little

onions : 2

tamarind : lemon sized ball.

cashews :3

LIST 1:-

poppy seeds : 2 tspns

cloves :5

cardamoms :4

LIST 2 :-

Peanuts : 1/2 cup

coriander seeds : 1 tbspn

sesemam seeds : 2 & 1/2 tspns

cumin seeds : 1 & 1/2 tspn

dry red chillies : 3

fenugreek seeds :10

PREPARATION :-

• Wash mirchis and cut them vertically from stem to other end on one side like how we do for mirchi bajji and take out the seeds from it.

• In a pan heat 1 tbspn oil and fry this mirchis till they turn brownish.

• Take them into a plate.

• In the same pan fry onions.

• Take another pan and dry fry ingredients under LIST 1 and grind them.

• In the same pan dry fry ingredients under LIST 2 .

• Grind them along with cashews ,coconut , ginger , garlic, salt ,chilly powder , turmeric and fried onions. grind along with LIST 1 grinded powder.

• Add tamarind juice and grind again. With this ur salan is ready.

• Now heat first pan and add 4 tbspns oil and fry this paste. u can add 1/2 tumbler water.

• In Final stage add fried mirchis and fry them till oil separates out.

• ur tasty mirchi ka salan is ready to serve with biryanis or fried rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.