Wednesday, May 14, 2008

FRIED GREEN CHILLIES




INGREDIENTS REQUIRED :-

Green chillies :10

salt : lessthan 1/4tspn

coriander powder : less than 1/4 tspn

amchur / dry mango powder : lessthan 1/4 tspn

oil : 1/2 tspn

PREPARATION :-

  • First take tender and less spicy green chillies and wash them.

  • Take one safety pin and cut them from their stem till another end .

  • Heat a pan add oil and fry this greenchillies and immediately add salt , coriander powder and amchur powder and mix well.( It just takes 1 or 2 mins to get fried so add powders quickly)

  • This will be good to have with dal .

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.

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2 comments:

  1. Norman PintoJuly 18, 2010 at 10:31 AM

    I've been searching for this a long time. The ones they serve in those Gujarati restaurants are dry and crisp. Is that how they end up in this recipe?

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  2. MY WORLD OF RECIPESJuly 18, 2010 at 3:42 PM

    Hi Norman,

    If you want crisp fried chillies just put small slit on chillies and deep fry in oil and take them out . So that chillies will turn dry and crisp and when you deep fry chillies , they will loose spicyness lilbit.

    Thanks&Regards,
    Preethi

    ReplyDelete