ALU MUGHALAI

INGREDIENTS REQUIRED :-


Baby potatoes :10

curd :3/4 cup

salt :1 tspn

onions :2

oil :1 tbspn

fresh cream : 2 tspns

boiled green peas :1/2 cup



FOR MASALA PASTE :-


cloves :5

cardamoms :4

poppy seeds :3 tspns

green chillies :3

ginger : 1 inch piece

garlic pods :5

cashews :4

sugar :1/2 tspn

coriander powder : 1 tspn

cumin powder :1 tspn

turmeric : 1 /2 tspn

garam masala powder : 1/2 tspn

chilly powder :1 tspn




PREPARATION :-

• Boil potatoes and green peas . peelout the skin of potatoes.

• Grind all ingredients under the subtitle " FOR MASALA PASTE ". dont forget to dry fry poppy seeds and grind it first in dry container.

• To baby potatoes add grinded paste and mix well.

• Take curd and beat it well and add to potatoes and mix well. Marinate this mixture for nearly 20 mins.

• Heat a pan add oil , add finely sliced onions and fry till golden colour.

• Add ur marinade and mix well.

• Inbetween add corianderleaves .

• Boil till oil separates . it takes nearly 10 mins.

• Decorate with fresh cream.

• Serve hot with rotis / paratas / rice.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG ,

PREETHI RAM.