Wednesday, December 30, 2009
Serves : 2
Ingredients :-
Spinach : 1 bunch
Onion : 1 small
Tomato : 1 Plum
Green chillies : 2
Curry leaves : 1 sprig
Ginger garlic paste : 1/4 tspn
Oil: 1tbspn
Dry red chillies : 2
Cumin : 1/4 tspn
Turmeric : 1/8 tspn
Salt : 1 tspn
Chilly powder : 1/4 tspn
Coriander powder : 1/4 tspn
Garam masala : 1/4 tspn
Coriander leaves : 3 sprigs
Preparation :-
- Clean 1 bunch of spinach and chop finely.
- Chop onion , tomato , green chillies and freshly pound ginger garlic paste.
- Heat a pan add oil and when hot add dry red chillies , cumin seeds , green chillies and curry leaves . Once they are fried add onions and pinch of salt and fry till golden brown.
- Add ginger garlic paste and turmeric and fry for 2 mins.
- Add chopped spinach and fry till done . Cook covered.
- Once spinach is cooked add salt , chilly powder , coriander powder and garam masala powder and mix nicely.
- Add chopped tomato and cook covered till tomato turns mushy.
- Finally add coriander leaves and switch off stove.
- Serve it with rice or rotis.
6 Comments:
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- Vani
-Preethi
Thanks for this recipe. I tried this recipe today and everybody in my family liked it. Infact, I even fed it with rice to my 3 year old son.
Thanks again.