Saturday, October 3, 2009

Vegetable Spring Rolls


Preparation :-
Preparing Stuffing /Filling:-
  • Take 1 small cake of chinese noodles (hakka noodles) and brake them into small pieces and boil them in big pot of water and drain them . Pour cool water on them and again drain off the water. Put them in a bowl.
  • Chop 2 carrots & equalent cabbage into fine juliens. Chop 1 big garlic pod and equalent ginger into fine pieces. Chop 1/4 cup of spring onions.
  • Heat a pan /wok add 1tspn sesemam oil (add as less oil as possible) and when hot add ginger and garlic and fry for 2 mins.
  • Next add carrot and cabbage and fry till half done .
  • Add sufficient salt , pepper and MSG (optional). Mix them and fry for a minute.
  • Next add 1 tspn soya sauce , 1/4 tspn vinegar , 1/4tspn chilly garlic sauce , sufficient salt and pinch of sugar .Mix them and fry nicely.

  • Now add boiled noodles and spring onions and fry for 3 mins and switch off stove.

  • With this our stuffing preparation is completed. Let this cool.
Rolling Spring Rolls:-
  • Take spring roll sheets from freezer and thaw them as directed.

  • Take no.of sheets u need and keep the rest in the freezer.

  • Take a tbspn of maida /all purpose flour and add water to form a paste . Mix it with out any lumps. This works as a glue for sticking.
  • Take a chopping board and place a spring roll sheet on that such that one corner faces u.

  • Leaving 2 inches from that corner fill a tbspn of stuffing and make it compact.

  • With your fingers rub the maida paste aound the circumfrence of the sheet as shown.

  • Now fold the corner into the stuffing . Just tuck it.

  • Now start folding the sheet from there tightly till u reach the other two corners . Now press the endings of stuffing flat .

  • Close the two corners (right and left ) one above the other and stick them .

  • Now again start rolling tightly till the end.

  • With this rolling is completed . Repeat the same procedure for all other sheets.

Frying :-

  • While you are rolling it is better to start heating oil for deep frying.
  • Once u complete rolling and when oil reaches sufficient temperature drop the rolls one by one carefully.

  • Fry them till golden brown .

  • Once done take them out and drain them on a paper towel.


Serving :-
  • Serve them hot with tomato ketchup and enjoy hot hot home made vegetable spring rolls with ur family and friends.

6 Comments:

  1. Anonymous said...
    Hi Preethi,
    u have got an amazing food blog with too good recipes. I tried quiet a few of them and they never failed.Could you plz post some sort of recipe with soya chunks...i love them but expect in fried rice i didn't use them in curries.Could you plzzz help.many thanks.

    swapna
    vincent said...
    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
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    Varma said...
    Hi Preeti,
    I like the look of the spring rolls .. Its good that u are posting the details with photos ..

    Will try this, it should come good ...

    Varma and Jyothi
    sameera said...
    hello preethigaaru mee recipes chaka bavunnayi kani springroll cheets dorakaka pothe ala, maidakalipi chesukovacha
    C.NirmalaRaju said...
    Very nice step by step pictures of spring rolls. I was in search from many days. thank u for a great snack without reading the recipe we can do it by seeing the pictures
    Santhi said...
    Hey your spring rolls recipe is too gud,but wanted to ask you whether i can bake the rolls in toast & grill oven.

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