Tuesday, September 9, 2008
Preparation :-
- Take 1 kg of chicken ( skinless and boneless) and cut into small pieces . Clean it nicely.
- In a bowl take 1 glass of water , add 1/2 tspn salt and 1/4tspn turmeric and bring to boil. Add ur cleaned chicken pieces and boil it till water evaporates .
- In mean time grind 100gms coriander seeds , 10 gms cloves , 3 cardamoms and 10 gms of cinnamon to a fine powder .
- In the same container add fresh ginger and garlic pods each 100gms and grind again .
- Now strain the chicken pieces and pat dry with a cloth .
- Heat a pan add oil enough for the pickle nearly ( 250ml).
- When it is hot deep fry chicken pieces till golden.
- Take them into a bowl .
- In the same oil fry grinded paste till nice aroma comes then add fried chicken pieces . Fry it nicely .
- Add 250gms of salt , 250gms of chilly powder , 1/4tspn turmeric and mix nicely . Switchoff the stove . ( appox measurements )
- In a bowl add 250ml of oil and heat it . Switch off the stove . When cooled add to pickle . (If u add total 500ml of oil at a time the grinded paste will get burned while frying)
- When it is cooled add nearly 15 lemon squeezed juice and add 2 or 3 drops of vinegar.
- Put this in a Air tight bottle.
- Preserve it in freeze.
- This will be good for 6 months.
3 Comments:
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Thanks for posting this recipe, never tried this before.
Wanted to try from long time.
cheers
rajani
try this and tell me how it worked out for u.
Cheers,
Preethi ram