Wednesday, July 2, 2008
Serves : 3 adults
PREPARATION :-
- Take 200 gms of rice sevai into bowl. To this add Sufficient boiling water and put lid.
- After 5 mins strain the sevai and cool it.
- Chop 6 tomatoes and grind them .
- Heat a pan add 3tbspns oil , Add 1tspn urad dal , 1/4 tspn cumin seeds , 1/4 tspn mustard seeds ,1 tbspn bengal gram and 6 chopped green chillies. Fry them nicely.
- Add 2 strigs of curry leaves , add 1 chopped onion . When it turns golden add 1/4 tspn ginger garlic paste and fry nicely til it looses raw smell.
- Add ur grinded tomato juice / puree.
- Add 1tspn salt , 1/4tspn chilly powder , 1/4 tspn garam masala powder ,1/2 tspn coriander powder and add 5 strigs of chopped coriander leaves. Mix all nicely.
- By this time oil oozes out of tomato puree. Now add strained rice sevai and mix nicely.
- When it turns hot switch off stove and put lid .
- Serve after 2 mins.
PLZ LEAVE UR COMMENT AND RATE MY RECIPE,
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
2 Comments:
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August 22, 2012 at 9:40 AM
tried ur recipe...too good...thank uDecember 11, 2012 at 10:46 AMwhich will be best combination for this dish???
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