Wednesday, June 11, 2008

IDLY KARAPODI


INGREDIENTS REQUIRED :-

Oil : 3 tspns

urad dal : 5 tbspns

groundnuts : handful

bengal gram : 4 tbspns

fenugreek seeds : 1 tspn

dry red chillies : 20-25

coriander seeds : 4 tbspns

sesemam seeds : 2 tbspns

cumin seeds :1/2 tbspn

mustard seeds : 1/2 tbspn

dry tamarind : 2 lemon sized pieces

curry leaves :1 bunch

salt : 3 tspns

sugar :2 tspns

garlic pods : 10 -15

PREPARATION :-

  • Heat a pan add oil , when it is heated add urad dal. After 5 mins add groundnuts , bengal gram and fenugreek seeds. Fry them nicely.

  • When they turn golden brown add dry red chillies , coriander seeds , sesemam seeds.

  • After 2 mins add cumin seeds , mustard seeds , dry tamarind pieces and dry curry leaves .

  • After all gets fried switchoff the stove.

  • When it cools add salt , sugar.

  • Grind all the contents in dry mixcy container.

  • When it is half done add garlic pods and again grind .

  • Dont grind to a fine powder it should be little grainy.

  • Idly karapodi is ready to serve with hot idly and a dolop of ghee.

PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

5 Comments:

  1. Anonymous said...
    Hi preethi powder came very nicely.thanks for posting this.Nice presentation
    Uday said...
    Thanks alot preethi..
    SVRS said...
    Exellent silde cum write-up way of Karapodi preparation 9 of Ten....keep posting new recipes...SVRS RAO DELHI
    uday kumar said...
    Thanx Preethi, just a small doubt..how long will the poder remain fresh...

    Else the powder was awesome and reminded me of my Ammumma...she will always remain the best woman in my life...

    Uday Kumar
    MY WORLD OF RECIPES said...
    Hi Uday,

    It stays fresh for 6 months.

    Regards,
    Preethi

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