Wednesday, June 18, 2008



Coconut : 1/4 th of whole

Roasted bengal gram / putnalu : 3tbspns

green chilly : 3

garlic pods : 1

salt : 1/2 tspn

tamarind : 1 strand


Oil: 1 tspn

urad dal : 1/2 tspn

red chilly :1

cumin : 1/4 tspn

mustard : 1/4 tspn

asafoetida : pinch

curry leaves : 1 strig


  • Chop coconut and green chillies into pieces.

  • Take all the 6 items in ur mixcy container and grind them together.

  • When they r done add little water and grind again.

  • Put seasoning in a pan in the order given and mix with chutney .

  • Serve with idlies or dosas or with any suitable tiffin.


  1. sravani said...
    Hi Preethi,
    I have tried some of your recipies like capsicum masala,kala chana kolambu,coconut chutney.All of them turned out to be very good. Thanks a ton for passing on your excellency to us.Your dishes are so simple and original that I keep coming back to your site again and again. Keep up the good work.
    Anonymous said...
    Hi preethi, I have come across your blog recently and your recipes look really great !!! I'm from Hyderabad too but living in uk and not many Telugu people around so thank you for your blog !!!


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