Saturday, May 3, 2008

MAIDA PINDI ATTU / MAIDA DOSA


SERVINGS : 2 ADULTS


INGREDIENTS REQUIRED :

maida / all purpose flour : 250 ml glass full

rice flour : 1/4 of a 250 ml glass

green chillies : 3

salt : 1 tspn

cumin seeds : 1 tspn

water : 500ml / 2 glasses

oil : as required for frying dosas.

PREPARATION:

  • Take a bowl , add maida and rice flour.

  • grind together greenchillies and salt.

  • add grinded paste and cumin seeds to maida flour.

  • Now add 2 glasses of water and mix well with hand , see that no lumps remain.

  • After half an hour heat a griddle and greese it with a tspn of oil and pour a laddle full of batter. Dont try to rotate it with laddle , just spread it by using handle of the griddle.

  • Pour a tspn of oil around and on the dosa.

  • When the outer layer starts rising up u can reverse ur dosa and when it fries take out and serve hot with any chutny.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.

THANK U FOR VISITING MY BLOG,

PREETHI RAM.

7 Comments:

  1. Anonymous said...
    good one.. simple to prepare
    usha.Gadde said...
    simple n nice..thanku 4 d recepie
    Anonymous said...
    simply explained!
    usha said...
    hi preethi dis is usha your recepies are simple and easy i like all recepies
    Anonymous said...
    gud yaar
    Neelim said...
    Well shown simply :)
    VYSHNAVI said...
    Tq

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