Tuesday, May 6, 2008
INGREDIENTS REQUIRED :
chama dumpalu : 5 small / medium size
onion : 1 big
tomato : 1 big
green chillies : 3
oil : 2 tspns
cloves : 2
cardamoms : 2
cinnamon stick : 1 inch
ginger garlic paste : 1/4 tspn
salt : 1/2 tspn
chilly powder : 1/2 tspn
turmeric : 1/4 tspn
garam masala: little / pinch
dry descinatedcoconut + dry fried coriander seeds powder : 1 1/2 tspn
coriander leaves : 10 strigs
PREPARATION :-
- First wash chama dumpalu and boil them in cooker by adding water and 1/2 tspn salt for 3 whistles.
- Chop onion , tomato , greenchillies , and peel out the skin of chama dumpalu.
- Heat a pan add oil , wholegaram masalas , onion , ginger garlic paste .
- After onion is fried fully add tomatoes.
- After tomato is fully fried add salt , chilly powder , turmeric , garam masala. mix well.
- Pour 1/2 tumbler water (125 ml ) . Add chama dumpalu and mix well. becoz of its stickiness itwill thicken the gravy.
- after it boils fully add dry descinated coconut + coriander seeds powder , coriander leaves .
- Switch off the stove and ur tasty chama dumpala curry is ready to serve with rice.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR ASCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
8 Comments:
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I even love cooking as u. yesterday night I have tried ur chamadumpalu curry, its yammi...... I and my hubby loved it.
Radha
Thx a lot for trying my recipe and giving good feed back . Each and every comment is a very good encouragement for me.Do try more recipes .
Thats a colourfull presentation.I tried the curry and it was so taasty.
your chamadumpalu curry looks yummy and the pictures are very well added to the recipe procedure. I will try it today.
sridevi
this is how it was made and i recollected. i made the same step by step like as suggested by you. I added red chilli powder to give the zing and kill the tamarind smell.
thanks for the same
Kalpana