Friday, January 4, 2008

LADIES FINGER FRY




SERVES : 2 ADULTS



Hi frds ladies finger fry is a very popular dish of INDIA,especially most of the children say it as their favourite dish.Now lets see the yummy recipe of bhendi fry.







Ingredients required:



Ladies Finger : 15
oil : required for deep frying
garlic pods : 4
curry leaves : 1 strig
ground nuts : 20
chillypowder : 1/4 tspn
salt : 1/4 tspn





How to prepare:







  1. Wash ladies fingers ,strain them and dry them on a kitchen towel.cut ladies fingers either 1/2 inch or 1 inch length.





2. Heat a kadai or a deep skillet and pour oil. keep in medium flame . after the oil gets heated pour groundnuts and after 2 mins take them out and put them on absorbent paper.



    3. now take ladies fingers and add them to oil.




4. when u feel it is almost fried at this point add crushed garlic and within 2 mins takeout the whole thing from oil without switching off the stove on to the absorbent paper .



5. Immediately mix required salt and chillypowder and mix them well such that it coats well.



6.donot close the bowl with a lid since bhendi becomes soft.


7. ur tasty & crispy bhendi fry is ready to serve.



PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.


THANK U FOR VISITING MY BLOG,


PREETHI RAM.

3 Comments:

  1. Rajani Rayudu said...
    Hi Krishna,
    Mi recipe chala bavundhi, peanuts vesi epudu cheyaledu. Next time bendakayalu doriki napudu chesta tappakunda.

    cheers
    rajani
    Sirisha said...
    Hi Krishna garu,
    Thank you so much....chala bagundhi...my roomies liked it a lot
    MY WORLD OF RECIPES said...
    Hi sirisha , happy to hear that it turned out good for u. After coming to us i stopped making bhendi fry , since here they are very costly .u r reminding me my fav dish.

    with cheers,
    preethi.

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