Potato : 1 big
Bhendi / okra : 50-60
Onion : 1 small
Oil: 2tbspn
Ginger garlic paste : 1/4 tspn
Salt : 1tspn
Chilly powder : 1/2tspn
Turmeric : 1/8tspn
Garam masala powder : 1/8 tspn
Coriander powder : 1/2tspn
Preparation :-
- Chop onion , potato and bhendi.
- Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.
- Add chopped potato and fry covered for 5 mins .
- Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)
- Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like tabgy taste u can add 1/4 tspn amchur powder (dry mango powder).
- Fry for 5 mins and switchoff stove.
- Serve hot with rice or rotis
Hi Preethi,
ReplyDeletenice north indian recipe from you.I got to know that u r from my school in KGM....i saw in u orkut and we have 2 friends in common...that's how i got to know.wish you all good luck.
swapna
Hi swapna , i am from KGM and from st.joseph's and may i know who u are and which batch in st.josephs?
ReplyDeleteCheers,
Preethi
I am from st.Joseph's too and from 96 batch.East or west st.Joseph's is the best.....isn't it?!!
ReplyDeleteswapna
OMG , i am 4 yrs junior to u. haha wat u said is true.
ReplyDeletePreethi
Hi preethi mam,
ReplyDeleteyour recipes are super.I like your blog.this is sneha from Japan.I am also telugu.
sneha
Hi Preethi,
ReplyDeleteI tried this today morning and it came out well ...and even looks similar...read this before and checked back now to find that i missed the garam masala...uhh my bad memory...
- Vani
this looks yummy and great combo of aloo and okra.
ReplyDeletewww.icookipost.com