Preparation :-
Frying Bread Crumbs :-
- Take 5 Bread slices . Cut their corners i.e, brown part . Now cut bread slices into square cubes. Just like this.
- Heat a kadai add sufficient oil to deep fry bread cubes .
- When oil is heated add bread cubes and fry till golden brown . ( Bread cubes fry within less than a minute . so be cautious . Put flame in Sim )
- Take them into a bowl. They will be crunchy.
For Dressing :-
- Finely chop 1 onion , 1 tomato , 2 green chillies.
- Take a bowl add chopped onion , tomato , green chillies , Add 1/4 tspn red chilly powder , 1/2 tspn chat masala powder , 1/2 tspn salt , 1 tbspn Tomato ketchup , Finely chopped 5 strigs of coriander leaves and 1/2 wedge lemon juice .
- Mix nicely and put aside.
Preparing Chat :-
- Mix ur above dressing to fried bread crumbs and carefully mix them.
- Serve them to ur guest and wait for their sweet compliements.
Plz Leave Ur Comment And Rate My Recipe ,
Thank U For Visiting My Blog ,
Preethi ram.
mundu kadai marchu talli chuda lekha potunnam. ---guna
ReplyDeletepreethi ne dishes chustanu open cheyamannaru. malli comment chestunnaru chudu nuvvu chiken biryani eppudu nerchukunnav teaste chusinda? ani adugutunnaru.
ReplyDeleteHey guna , thats my old kadai that i used in chennai. It has got a big story reasoning y it turned black . When i first started deep frying i was too scared and i used to drop vada half in oil and other half outside . so becoz of that my kadai got burnt . hahaha good story kada.
ReplyDeleteWith Cheers,
Preethi.
varnee, nuvvu kadai kuda chennai nunchi teesukellavannamata, ninnu nee kadai ni musium lo pettali. intaki chickem sangati cheppaledu taste chesava??
ReplyDeletehi anu , i did not bring that kadai . that recipe is done when we are in chennai. chicken thintanu nenu .adhi okkati alavatu ayyindhi.
ReplyDeletewith cheers,
preethi.
Hi Preethi,
ReplyDeleteI am newly married and new to cooking....Some day When I was browsing net for some recepies..I got to c ur Blog..I really helped me:)
I had tried most of ur recipes....all of them tastes good. Please keep posting such simple and easy recipes...
Thanks
Shruthi