IDLY KARAPODI

INGREDIENTS REQUIRED :-

Oil : 3 tspns

urad dal : 5 tbspns

groundnuts : handful

bengal gram : 4 tbspns

fenugreek seeds : 1 tspn

dry red chillies : 20-25

coriander seeds : 4 tbspns

sesemam seeds : 2 tbspns

cumin seeds :1/2 tbspn

mustard seeds : 1/2 tbspn

dry tamarind : 2 lemon sized pieces

curry leaves :1 bunch

salt : 3 tspns

sugar :2 tspns

garlic pods : 10 -15

PREPARATION :-

• Heat a pan add oil , when it is heated add urad dal. After 5 mins add groundnuts , bengal gram and fenugreek seeds. Fry them nicely.

• When they turn golden brown add dry red chillies , coriander seeds , sesemam seeds.

• After 2 mins add cumin seeds , mustard seeds , dry tamarind pieces and dry curry leaves .

• After all gets fried switchoff the stove.

• When it cools add salt , sugar.

• Grind all the contents in dry mixcy container.

• When it is half done add garlic pods and again grind .

• Dont grind to a fine powder it should be little grainy.

• Idly karapodi is ready to serve with hot idly and a dolop of ghee.

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PREETHI RAM.