NIMMAKAYA PAPPU / LEMON DAL

serves : 3 -4 adults

INGREDIENTS REQUIRED :

Toor dal : 1 small tea glass

Onion :1

Green chillies :5

Oil : 2 tspns

urad dal , dry red chilly , cumin seeds , mustard seeds :1 tspn

Garlic cloves :4

methi leaves : 1 small bunch

salt : 1 & 1/2 tspn

Turmeric : 1/4 tspn

coriander leaves : 3 strigs

lemon : 1/2

PREPARATION:-

• First soak toor dal in enough water for 15 mins . Take a bowl and add chopped onions and green chillies . Boil dal and onions in cooker.

• Heat a pan add oil , urad da ,dry red chilly , cumin seeds, mustard seeds , crushed garlic cloves , methi leaves and curry leaves

.

• After methi leaves are fully fried add boiled green chillies & onions.

• After 2 mins add cooked dal and pour water required as per ur consistency. Add salt , turmeric and coriander leaves .

• Boil dal for 5 mins . Switch off the stove .

• After 2 mins squeeze 1/2 lemon juice on dal and mix well. (if u add lime juice when dal is hot dal turns bitter).

• Ur tasty and sour nimakaya pappu is ready to serve with rice and ghee.

PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10 .

THANK U FOR VISITING MY BLOG,

PREETHI RAM.