Saturday, May 3, 2008
INGREDIENTS REQUIRED :
maida / all purpose flour : 250 ml glass full
rice flour : 1/4 of a 250 ml glass
green chillies : 3
salt : 1 tspn
cumin seeds : 1 tspn
water : 500ml / 2 glasses
oil : as required for frying dosas.
PREPARATION:
- Take a bowl , add maida and rice flour.
- grind together greenchillies and salt.
- add grinded paste and cumin seeds to maida flour.
- Now add 2 glasses of water and mix well with hand , see that no lumps remain.
- After half an hour heat a griddle and greese it with a tspn of oil and pour a laddle full of batter. Dont try to rotate it with laddle , just spread it by using handle of the griddle.
- Pour a tspn of oil around and on the dosa.
- When the outer layer starts rising up u can reverse ur dosa and when it fries take out and serve hot with any chutny.
PLEASE LEAVE A COMMENT AND RATE MY RECIPE FOR A SCALE OF 10.
THANK U FOR VISITING MY BLOG,
PREETHI RAM.
Labels: BREAK FAST
7 Comments:
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- Anonymous said...
December 29, 2009 at 2:55 AMgood one.. simple to prepare- usha.Gadde said...
January 9, 2010 at 8:05 AMsimple n nice..thanku 4 d recepie- Anonymous said...
February 14, 2010 at 3:49 PMsimply explained!- Unknown said...
January 20, 2011 at 1:36 PMhi preethi dis is usha your recepies are simple and easy i like all recepies- Anonymous said...
February 14, 2011 at 4:04 AMgud yaar- Neelim said...
May 27, 2011 at 11:06 AMWell shown simply :)- VYSHNAVI said...
November 17, 2015 at 8:00 PMTq
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